Board of Directors
The CHF was established in 1962 by the Canadian Restaurant Association (now the Canadian Restaurant & Foodservices Association) and is guided by a Board of Directors made up of senior executives from the foodservice and hospitality industry as well as foodservice and hospitality educators. It has been administered and managed by the Ontario Hostelry Institute since November 1993. The CHFis a charitable organization.
Our mission is to ensure that bright and deserving young men and women do not shelve their dreams of a college or university education in the hospitality and foodservice industry for lack of financial resources.
Chair
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Paul Glover
Vice-President, ARAMARK Canada Ltd.
Vice-Chair
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John Rothschild
Chairman & CEO, Prime Restaurants Inc.
Managing Director
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J. Charles Grieco
Chair and President, Ontario Hostelry Institute
Treasurer
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Ryan Pennie
President, Zast Foods Corporation
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Dominic Bombino
Senior VP, Foodservice, Saputo Dairy Products Canada G.P.
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Cynthia Bond
Director of Partnerships, Marketing and Public Relations, Starwood Canada
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Rosanna Caira
Publisher, Kostuch Media Ltd.
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Paul Cesario
President, Trimen Food Service Equipment Inc.
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David Clanachan
COO, US and International, The TDL Group Corp.
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Carolyn Clark
Senior Vice-President, Human Resources, Fairmont Hotels & Resorts
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Paul Finn
Senior Vice-President, Sales, Compass Group Canada
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Dr. David Martin
Director, Ted Rogers School of Hospitality and Tourism Management, Ryerson University
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Perry Nixdorf
Vice President, Operations, The Globe and Mail CTV Globemedia
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Domenic Ruso
VP Sales, North Division, Unilever Food Solutions
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Jacques Seguin
President, The Garland Group - Manitowoc Foodservice
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Gord Sneath
National Accounts Ambassador, Andrew Peller Limited
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Steven Tsambalieros
resident, Steritech Canada
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Murray Webb
Vice President Supply Chain of Canada, ARAMARK Canada Ltd.
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Garth Whyte
President and CEO, Canadian Restaurant and Foodservices Association