Board of Directors
The CHF was established in 1962 by the Canadian Restaurant Association (now the Canadian Restaurant & Foodservices Association) and is guided by a Board of Directors made up of senior executives from the foodservice and hospitality industry as well as educators and media within the industry. It has been administered and managed by the Ontario Hostelry Institute since November 1993. The CHF is a registered charitable organization.
The Canadian Hospitality Foundation's mission is to reward the best and the brightest students across Canada whose goal is to enter the foodservice and hospitality industry. The scholarships are to encourage and ensure that these students continue and complete their education and enter into the industry.
Vice-President, ARAMARK Canada Ltd.
Chairman & CEO, Prime Restaurants Inc.
J. Charles Grieco
Chair and President, Ontario Hostelry Institute
President, Zast Foods Corporation
Senior VP, Foodservice, Saputo Dairy Products Canada G.P.
Regional Director of Public Relations, Starwood Canada
Publisher, Kostuch Media Ltd.
President, Trimen Food Service Equipment Inc.
COO, US and International, The TDL Group Corp.
Senior Vice-President, Human Resources, Fairmont Hotels & Resorts
Senior Vice-President, Sales, Compass Group Canada
Vice President, Consumer Sales and Marketing, The Globe and Mail Inc.
Dr. David Martin
Director, Ted Rogers School of Hospitality and Tourism Management, Ryerson University
VP Sales, North Division, Unilever Food Solutions
President, The Garland Group - Manitowoc Foodservice
National Accounts Ambassador, Andrew Peller Limited
President, Steritech Canada
Vice President Supply Chain of Canada, ARAMARK Canada Ltd.
President and CEO, Canadian Restaurant and Foodservices Association